![]() ![]() I do not recommend storing rice or noodles in the same container as the veggies and chicken as the rice or noodles could be come soggy. You can store any leftovers in an air tight container in the fridge for 3-5 days. Serve this dish over rice, noodles, or even a salad with a little extra sauce.Garnish with sesame seeds, green onions, or even cilantro.For some additional protein add in nuts such as: almond slivers, peanuts, cashews, or water chestnuts.Kick up the heat with red pepper flakes or sriracha sauce.The shrimp is done when it turns a pink color and forms a “c” shape. To do this add the shrimp where you would add the chicken and follow the directions. You can swap out the chicken for shrimp keep the preparation around 15 minutes.Variations and Substitutions for this recipe: If you have a few more minutes and would like more vegetables you can try: I used a bag of frozen stir-fry vegetables to reduce the prep time. What vegetables do I need for a stir-fry? For this recipe either will work perfectly.įor traditional instructions on preparing chicken to stir-fry I recommend visiting The Woks Of Life, this family owned site teaches readers how to create Asian recipes with simple, easy to follow instructions. You could also slice the chicken horizontally in to strips. I chose to chop the chicken into small bite size pieces. The meat is leaner and firmer than other cuts and will hold up to being be tossed, or stirred, around during cooking. What is the best cut of chicken for stir frying?Ĭhicken breasts are the best choice for making a stir-fry. Finally, add teriyaki sauce mixture and toss to coat.Then pour in frozen vegetables, no need to thaw, and cook for 3-5 minutes.Add chopped chicken to pan and cook stirring continuously for 5-7 minutes.Then, cook chopped onions and minced garlic until fragrant.Next, in a wok or large skillet heat olive oil.Begin by cutting chicken breast into bite size pieces season with salt and set aside.How do you make Teriyaki Chicken Stir Fry? Ingredients: Previous recipes in this series include Chipotle Shrimp Tacos, French Dip Sandwiches and Instant Pot Caesar Chicken Salad Wraps. This stir fry is the fourth in my series of 15 minute recipes. Ready in just 15 minutes you’ll be able to get dinner on the table fast and skip the drive thru. ![]() When it is only my hubby and myself, I half the recipe, whereas when the kids are all home, I simply double the recipe.Īnother stir-fry recipe you might enjoy is my Sweet and Sour Chicken Stir-Fry – sticky delicious and made using fresh vegetables.This Teriyaki Chicken Stir Fry is delicious, fast and simple. One of our favorite combinations is definitely the Oriental-Style – crunchy baby corn, snow peas (sugar snap peas) and baby carrots are the main features of this particular combo.Īnother bonus when making stir-fry is that you can adjust the vegetable ingredients easily, by type as well as how many servings you need – and all this at the last minute. Just about any stir-fry combination of vegetables can be used in this recipe as Teriyaki is just as versatile. No need to defrost the vegetables when stir-frying, cook as is from the bag. I do prefer fresh vegetables, but always have a couple of bags of frozen vegetables in the freezer. Stir-fries are extremely convenient as they are quick and easy to make and I normally have all the ingredients on hand. We love our stir-fries and it is also one of the dishes we make several times a month.Īnything goes really with a stir-fry, beef, pork, seafood, chicken and we are especially fond of this Teriyaki Chicken Stir-Fry Very versatile as vegetables and meat can be substituted to your preference. Teriyaki Chicken Stir-Fry is a quick, easy and perfect last minute dinner.
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